Smoked Sausage Pasta
"Smoked Sausage Pasta is a well-rounded meal filled with smoked sausage, corn, parmesan cheese, pasta and the perfect amount of Cajun seasoning...."
INGREDIENTS
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16 ounces Gemelli pasta, (or any pasta of your choice)
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16 ounces smoked sausage, (cut into ¼-inch pieces)
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1 tablespoon extra virgin olive oil
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1 tablespoon all-purpose flour
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¼ cup (61 g) whole milk
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1 cup (8 ounces / 240 g) chicken broth
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2 teaspoons Cajun seasoning
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1 teaspoon garlic powder
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½ teaspoon kosher salt
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1 can (15 ounces) corn, (drained)
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1 cup (100 g) parmesan cheese, (freshly grated, plus more for serving)
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fresh parsley, (chopped for garnish)
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