Smoked Sausage and Veggie Sheet-Pan Supper

Name: Smoked Sausage and Veggie Sheet-Pan Supper
Ingredients: 1 package (13-1/2 ounces) smoked sausage, cut into 1/2-inch slices; 8 fresh Brussels sprouts, thinly sliced; 1 large sweet onion, halved and sliced; 1 medium yellow summer squash, halved and sliced; 1 medium zucchini, halved and sliced; 1 medium sweet yellow pepper, chopped; 1 medium green pepper, chopped; 1 medium tomato, chopped; 3/4 cup sliced fresh mushrooms; 1/2 cup Greek vinaigrette

"This recipe is tasty and quick and can easily be doubled for last-minute dinner guests. Cook it in the oven or on the grill, and add the veggies of your choice. —Judy Batson, Tampa Florida..."

INGREDIENTS

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1 package (13-1/2 ounces) smoked sausage, cut into 1/2-inch slices

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8 fresh Brussels sprouts, thinly sliced

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1 large sweet onion, halved and sliced

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1 medium yellow summer squash, halved and sliced

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1 medium zucchini, halved and sliced

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1 medium sweet yellow pepper, chopped

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1 medium green pepper, chopped

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1 medium tomato, chopped

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3/4 cup sliced fresh mushrooms

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1/2 cup Greek vinaigrette

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