Smoked Sausage and Rice - quick one pot meal

Name: Smoked Sausage and Rice - quick one pot meal
Ingredients: 2 tbsp extra virgin olive oil; 5 garlic cloves (, finely minced); 2 onions ((medium), chopped (or 1 large)); 1 yellow capsicum (, cut into 1.5cm / 1" squares); 1 red capsicum (, cut into 1.5cm / 1" squares); 400 g/ 14oz (~3) kransky or other smoked sausages (, sliced 0.5cm thick / 1/4" thick); 3/4 tsp salt; 1/2 tsp pepper; 3/4 tsp smoked paprika ((sub normal paprika)); 1 1/2 cup long grain white rice (, uncooked (Note 2 other rices)); 2 1/2 cups chicken stock/broth (, low sodium (or veg stock)); 2 cups frozen peas (, thawed); 2 tbsp parsley (, chopped (optional))

"Sausage and Rice Casserole punches way above its weight for effort vs results! Use any smoked sausages - kransky, kielbasa, polish, chorizo...."

INGREDIENTS

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2 tbsp extra virgin olive oil

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5 garlic cloves (, finely minced)

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2 onions ((medium), chopped (or 1 large))

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1 yellow capsicum (, cut into 1.5cm / 1" squares)

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1 red capsicum (, cut into 1.5cm / 1" squares)

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400 g/ 14oz (~3) kransky or other smoked sausages (, sliced 0.5cm thick / 1/4" thick)

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3/4 tsp salt

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1/2 tsp pepper

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3/4 tsp smoked paprika ((sub normal paprika))

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1 1/2 cup long grain white rice (, uncooked (Note 2 other rices))

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2 1/2 cups chicken stock/broth (, low sodium (or veg stock))

•

2 cups frozen peas (, thawed)

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2 tbsp parsley (, chopped (optional))

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