INGREDIENTS
•
1 package of sliced Eckrich skinless smoked sausage.
•
8 quartered Yukon gold potatoes.
•
1 diced green pepper.
•
1 diced yellow pepper.
•
2 tbsps of butter.
•
1 tsp of oregano.
•
1 tsp of basil.
•
1/2 tsp of black pepper.
•
2 tsps of olive oil.
Go To Recipe