Smoked Sausage and Black-Eyed Peas

Name: Smoked Sausage and Black-Eyed Peas
Ingredients: 12 – 16 ounces smoked sausage; 1 cup chopped yellow onion; 1/2 teaspoon salt; 1/4 teaspoon cayenne; 4 whole cloves garlic; 5 sprigs of fresh thyme; 4 bay leaves; 3 teaspoons finely chopped Italian parsley; 8 cups chicken stock; 1 pound dried black-eyed peas, rinsed and drained; 1 tablespoon minced garlic; Minced green onions, to garnish (optional)

Smoked Sausage and Black-Eyed Peas was pinched from <a href="https://inthekitchenwithkath.com/2013/01/01/smoked-sausage-and-black-eyed-peas/" target="_blank">inthekitchenwithkath.com.</a>

INGREDIENTS

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12 – 16 ounces smoked sausage

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1 cup chopped yellow onion

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1/2 teaspoon salt

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1/4 teaspoon cayenne

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4 whole cloves garlic

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5 sprigs of fresh thyme

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4 bay leaves

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3 teaspoons finely chopped Italian parsley

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8 cups chicken stock

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1 pound dried black-eyed peas, rinsed and drained

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1 tablespoon minced garlic

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Minced green onions, to garnish (optional)

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