Smoked Salmon Tartines with Fried Capers

Name: Smoked Salmon Tartines with Fried Capers
Ingredients: 1/2 small red onion, very thinly sliced; 2/3 cup Champagne vinegar or white wine vinegar; 1/4 cup vegetable oil; 2 tablespoons capers, rinsed, patted dry; 8 slices country-style bread, toasted or grilled; 1 cup crème fraîche; Kosher salt, freshly ground pepper; 1 pound hot-smoked salmon, flaked; 1 tablespoon chopped fresh chives; Olive oil (for drizzling)

Smoked Salmon Tartines with Fried Capers was pinched from <a href="http://www.epicurious.com/recipes/food/views/Smoked-Salmon-Tartines-with-Fried-Capers-51235900" target="_blank">www.epicurious.com.</a>

"Find hot-smoked salmon, a Pacific Northwest delicacy, at specialty grocers. Erickson's favorite brand is available at lokifish.com...."

INGREDIENTS

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1/2 small red onion, very thinly sliced

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2/3 cup Champagne vinegar or white wine vinegar

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1/4 cup vegetable oil

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2 tablespoons capers, rinsed, patted dry

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8 slices country-style bread, toasted or grilled

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1 cup crème fraîche

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Kosher salt, freshly ground pepper

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1 pound hot-smoked salmon, flaked

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1 tablespoon chopped fresh chives

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Olive oil (for drizzling)

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