Smoked Salmon Tartines with Fried Capers Recipe - Bon Appétit

Name: Smoked Salmon Tartines with Fried Capers Recipe - Bon Appétit
Ingredients: ½ small red onion, very thinly sliced; ⅔ cup Champagne vinegar or white wine vinegar; ¼ cup vegetable oil; 2 tablespoons capers, rinsed, patted dry; 8 slices country-style bread, toasted or grilled; 1 cup crème fraîche; Kosher salt and freshly ground black

Smoked Salmon Tartines with Fried Capers Recipe - Bon Appétit was pinched from <a href="http://www.bonappetit.com/recipe/smoked-salmon-tartines-with-fried-capers" target="_blank">www.bonappetit.com.</a>

INGREDIENTS

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½ small red onion, very thinly sliced

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⅔ cup Champagne vinegar or white wine vinegar

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¼ cup vegetable oil

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2 tablespoons capers, rinsed, patted dry

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8 slices country-style bread, toasted or grilled

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1 cup crème fraîche

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Kosher salt and freshly ground black

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