Smoked Salmon Tart for a Crowd
"This is an easy but elegant cocktail snack to serve year round, but itâ??s especially nice during the holiday season as a reward for bearing up with frigid winter weather. Essentially, itâ??s a large buttery cracker, garnished with smoked salmon and cut up like a pizza. The pastry rounds may be baked ahead and left at room temperature. Assembling one tart at a time is the best way to keep everything looking and tasting freshly made. The recipe makes four 8-inch tarts; if you need less, consider making a half batch or freezing some of the dough for future use. Featured in: The French Know How To Feed Party Guests...."
INGREDIENTS
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all-purpose flour
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baking powder
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Kosher salt
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unsalted butter
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egg yolks
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crème fraîche
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horseradish
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Dijon mustard
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lemon
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black pepper
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sweet onion
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olive oil
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smoked salmon
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trout roe
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chives
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tarragon
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