"This smoked salmon spread is a great way to stretch a very expensive pack of smoked salmon and impress a hungry crowd. Stays fresh in the fridge up to a week...."
INGREDIENTS
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8 oz cream cheese (room temperature)
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1/2 cup 4 oz sour cream
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1/2 Tbsp fresh squeezed lemon juice
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1/4 tsp salt or to taste
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1/2 tsp Tabasco hot sauce (or to taste)
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4 oz smoked salmon ((about 1 cup chopped)**see note)
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1 Tbsp Chives (chopped plus more for garnish)
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French Bread Baguette (sliced (to serve))