INGREDIENTS
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8 oz. low fat cream cheese, at room temperature.
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¼ cup low fat sour cream
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¼ cup low fat Greek yogurt
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1 tbsp. fresh lemon juice
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2 tsp. fresh dill, plus more for garnish
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2 tsp. chives (or green onions), plus more for garnish
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½ tsp. salt
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¼ tsp. freshly ground black pepper
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4 oz. smoked salmon, roughly chopped
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Serve on thinly sliced rye bread rounds