Smoked Salmon Rillettes

Name: Smoked Salmon Rillettes
Yield: 8
Ingredients: 1/3 cup finely chopped shallots (about 2 small); 1 cup crème fraîche; 1/2 cup (1 stick) unsalted butter, melted; 8 ounces smoked salmon; 2 teaspoons finely grated lemon zest; 4 teaspoons fresh lemon juice; 1/2 teaspoon kosher salt; 1/2 teaspoon freshly ground white pepper; 1/4 cup finely chopped chives, plus more for garnish; Rye crackers and flaky sea salt (for serving)

Smoked Salmon Rillettes was pinched from <a href="http://www.epicurious.com/recipes/food/views/smoked-salmon-rillettes" target="_blank">www.epicurious.com.</a>

"We've made this delectable and super simple salmon dip even easier by using smoked salmon in place of the more classic poached fish. A combination of whipped butter and crème fraîche makes it irresistibly creamy...."

INGREDIENTS

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1/3 cup finely chopped shallots (about 2 small)

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1 cup crème fraîche

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1/2 cup (1 stick) unsalted butter, melted

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8 ounces smoked salmon

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2 teaspoons finely grated lemon zest

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4 teaspoons fresh lemon juice

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1/2 teaspoon kosher salt

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1/2 teaspoon freshly ground white pepper

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1/4 cup finely chopped chives, plus more for garnish

•

Rye crackers and flaky sea salt (for serving)

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