Smoked Salmon Recipe - How To Smoke Salmon

Name: Smoked Salmon Recipe - How To Smoke Salmon
Ingredients: 2 large salmon fillets; Zest and juice of 2 to 3 fresh limes; 1 tablespoon chopped fresh thyme leaves*; 1 teaspoon coarsely-ground black pepper; 1 teaspoon coarse or sea salt; 1 to 2 tablespoons extra-virgin olive oil (depending on size of fillets); Juice of 1 lime for finish; Coarse salt, sea salt, or Fleur de Sel Salt; Brine Recipe (see recipe below)

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INGREDIENTS

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2 large salmon fillets

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Zest and juice of 2 to 3 fresh limes

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1 tablespoon chopped fresh thyme leaves*

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1 teaspoon coarsely-ground black pepper

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1 teaspoon coarse or sea salt

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1 to 2 tablespoons extra-virgin olive oil (depending on size of fillets)

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Juice of 1 lime for finish

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Coarse salt, sea salt, or Fleur de Sel Salt

•

Brine Recipe (see recipe below)

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