Smoked Salmon Rangoon Recipe

Name: Smoked Salmon Rangoon Recipe
Yield: 50
Ingredients: 1 package of square wonton wrappers 3-4 ounces refrigerated smoked salmon, chopped 2 (8 ounce) packages of cream cheese (allow it to sit out for 30-60 minutes) 4 green onions, sliced thin pepper to taste vegetable oil for frying

Smoked Salmon Rangoon Recipe was pinched from <a href="http://www.thelittlekitchen.net/2012/07/30/smoked-salmon-rangoon/" target="_blank">www.thelittlekitchen.net.</a>

"A twist on crab rangoon, adding smoked salmon makes it a little elegant. Simple to make and delicious! Perfect for parties and get togethers...."

INGREDIENTS

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1 package of square wonton wrappers 3-4 ounces refrigerated smoked salmon, chopped 2 (8 ounce) packages of cream cheese (allow it to sit out for 30-60 minutes) 4 green onions, sliced thin pepper to taste vegetable oil for frying

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