Smoked Salmon Quiche Recipe
"My son fishes for salmon on the Kenai River in Alaska and smokes much of what he catches. My mother passed this recipe on to me to help me find new ways to cook with salmon. Regular salmon also works in this quiche, but the smoked flavor can't be beat! —Rose Marie Cherven, Anchorage, Alaska..."
INGREDIENTS
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1 sheet refrigerated pie pastry
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1 cup (4 ounces) shredded reduced-fat Swiss cheese
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1 tablespoon all-purpose flour
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3 plum tomatoes, seeded and chopped
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2 tablespoons finely chopped onion
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2 teaspoons canola oil
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3 ounces smoked salmon fillet, flaked (about 1/2 cup)
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4 eggs
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1 cup whole milk
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1/4 teaspoon salt
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