Smoked Salmon Puffs (video)

Name: Smoked Salmon Puffs (video)
Ingredients: For Pate a Choux:; 1/2 cup (113 g) unsalted butter; 1 cup (237 ml) water; 1/4 tsp salt; 1 cup (125 g) all-purpose flour; 4 large eggs; For Salmon Filling:; 8 oz (227 g) cream cheese; softened; 1 cup (240 ml) heavy cream; chilled; 1/2 tsp salt; 8 oz (227 g) smoked salmon; 3 to 4 tbsp fresh chopped dill; 1/4 tsp smoked paprika

"If you’ve never had a savory profiteroles, this easy appetizer recipe is a must-try! My smoked salmon puffs are so easy to make and perfect for a special occasion, holiday party or family get-together! Whatever the occasion, I promise you these will be a huge hit! These salmon profiteroles made with a simple pate a […]..."

INGREDIENTS

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For Pate a Choux:

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1/2 cup (113 g) unsalted butter

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1 cup (237 ml) water

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1/4 tsp salt

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1 cup (125 g) all-purpose flour

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4 large eggs

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For Salmon Filling:

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8 oz (227 g) cream cheese

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softened

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1 cup (240 ml) heavy cream

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chilled

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1/2 tsp salt

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8 oz (227 g) smoked salmon

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3 to 4 tbsp fresh chopped dill

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1/4 tsp smoked paprika

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