Smoked Salmon Pizzettes

Name: Smoked Salmon Pizzettes
Prep time: 25 min
Cook time: 10 min
Yield: 4
Ingredients: Flour, for work surface; 1 (8-ounce) ball purchased pizza dough; Olive oil, for drizzling; 1/4 cup mascarpone cheese, at room temperature; 1/4 cup sour cream; 2 tablespoons capers, rinsed, drained, coarsely chopped and dried on paper towels; Kosher salt and freshly ground black pepper; 2 ounces smoked salmon, cut into 3/4-inch pieces; 1/4 cup chopped fresh chives

Smoked Salmon Pizzettes was pinched from <a href="http://www.foodnetwork.com/recipes/giada-de-laurentiis/smoked-salmon-pizzettes-recipe.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Smoked Salmon Pizzettes recipe from Giada De Laurentiis..."

INGREDIENTS

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Flour, for work surface

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1 (8-ounce) ball purchased pizza dough

•

Olive oil, for drizzling

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1/4 cup mascarpone cheese, at room temperature

•

1/4 cup sour cream

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2 tablespoons capers, rinsed, drained, coarsely chopped and dried on paper towels

•

Kosher salt and freshly ground black pepper

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2 ounces smoked salmon, cut into 3/4-inch pieces

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1/4 cup chopped fresh chives

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