INGREDIENTS
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2 lb. smoked salmon
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1 lb. cream cheese, room temperature
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4 oz. sour cream
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4 T green onion, small dice
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4 T mayonnaise
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4 T fresh dill,chopped fine
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4 oz. roasted red peppers, fine dice
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3 T fresh lemon juice
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2 T lemon rind,fine dice
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2 T spicy horseradish
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dash tabasco