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Smoked Salmon Pate Puffs
INGREDIENTS
•
3 sheets puff pastry
•
1 egg
•
1/2 tablespoon milk
•
200g Woolworths Gold Tasmanian Smoked Salmon
•
200g cream cheese
•
2 tablespoons Crème fraîche
•
Juice of a 150g lemon
•
2 tablespoons chopped dill fronds
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