Smoked Salmon Pasta with a White Wine Cream Sauce
INGREDIENTS
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Ingredients
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Portions4 portion(s)
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Smoked Salmon Pasta with a White Wine Cream Sauce
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375 g pasta of choice
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3 sprigs shallots/spring onions
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20 g dry white wine
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375 g cream
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2 sprig dill, fresh
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2 sprigs chives
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30 g Butter
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200 g smoked salmon, thinly sliced
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salt
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white pepper, freshly ground
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