Smoked Salmon Pasta Salad with Asparagus, Peas and Dill - BaconFatte.com

Name: Smoked Salmon Pasta Salad with Asparagus, Peas and Dill - BaconFatte.com
Ingredients: 1 pound penne (or other pasta - cooked); 1 pound fresh asparagus - trimmed (lightly cooked, and cut into 2” pieces); 1 pound smoked salmon (get the best quality you can find - flaked); 2 cups frozen peas - thawed; ½ cup red onion - thinly sliced; ¼ cup fresh lemon juice + zest from ½ large lemon; 1 tablespoon dried dill; 2 tablespoons olive oil; 8 ounces cream cheese at room temperature; ½ teaspoon sea salt (to taste + more for pasta water); ¼ teaspoon freshly ground black pepper (or more/less to taste); 1½ large fresh lemons cut into wedges for serving*; Several fresh dill sprigs for serving/garnish

"This crowd-pleasing Smoked Salmon Pasta Salad with Asparagus, Peas and Dill is filled with bright veggies & fresh, delicious flavors that you'll crave!..."

INGREDIENTS

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1 pound penne (or other pasta - cooked)

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1 pound fresh asparagus - trimmed (lightly cooked, and cut into 2” pieces)

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1 pound smoked salmon (get the best quality you can find - flaked)

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2 cups frozen peas - thawed

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½ cup red onion - thinly sliced

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¼ cup fresh lemon juice + zest from ½ large lemon

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1 tablespoon dried dill

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2 tablespoons olive oil

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8 ounces cream cheese at room temperature

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½ teaspoon sea salt (to taste + more for pasta water)

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¼ teaspoon freshly ground black pepper (or more/less to taste)

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1½ large fresh lemons cut into wedges for serving*

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Several fresh dill sprigs for serving/garnish

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