Smoked Salmon Pasta Alfredo Casserole

Name: Smoked Salmon Pasta Alfredo Casserole
Ingredients: 16 ounces bite-sized pasta; 1 cup broccoli florets; 8 ounces hot smoked salmon, cut into pieces; 4 tablespoons butter; 5 cloves garlic, minced; 6 tablespoons all-purpose flour; 1 3/4 cups half and half; 1 1/2 cups chicken broth; 1 teaspoon salt; 1/2 teaspoon pepper; 1 3/4 cups grated parmesan cheese; 1 teaspoon dried dill; 1/2 cup panko bread crumbs; 1/2 cup grated parmesan cheese; 4 teaspoons butter, melted

"You\\\'ll love this dreamy pasta alfredo casserole with smoked salmon and broccoli...."

INGREDIENTS

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16 ounces bite-sized pasta

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1 cup broccoli florets

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8 ounces hot smoked salmon, cut into pieces

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4 tablespoons butter

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5 cloves garlic, minced

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6 tablespoons all-purpose flour

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1 3/4 cups half and half

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1 1/2 cups chicken broth

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1 teaspoon salt

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1/2 teaspoon pepper

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1 3/4 cups grated parmesan cheese

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1 teaspoon dried dill

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1/2 cup panko bread crumbs

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1/2 cup grated parmesan cheese

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4 teaspoons butter, melted

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