Smoked Salmon or Crab Quiche

Name: Smoked Salmon or Crab Quiche
Yield: 6 Servings
Ingredients: 1/2 c. mayonnaise; 1/2 c. milk; 2 eggs; 1 T. cornstarch; 1 c. smoked salmon or Dungeness crab meat; 1 1/2 c. Swiss or Monterey Jack cheese; 1/3 c. onions or shallots; 1/3 c. celery; 1 dash white pepper; 1 dash paprika; 1 (9-inch) pie crust

Smoked Salmon or Crab Quiche was pinched from <a href="http://www.cookingmamas.com/smoked-salmon-or-crab-quiche.html" target="_blank">www.cookingmamas.com.</a>

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INGREDIENTS

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1/2 c. mayonnaise

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1/2 c. milk

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2 eggs

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1 T. cornstarch

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1 c. smoked salmon or Dungeness crab meat

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1 1/2 c. Swiss or Monterey Jack cheese

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1/3 c. onions or shallots

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1/3 c. celery

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1 dash white pepper

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1 dash paprika

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1 (9-inch) pie crust

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