Smoked Salmon on the BGE

Name: Smoked Salmon on the BGE
Ingredients: Dry Cure Ingredients; 1/2 cup Kosher Salt, (don't try to use other types of salt); 2 cloves Chopped Garlic; 1 cup Brown Sugar; 1 tsp Freshly Grated Ginger; 1/2 tsp Black Pepper; 2 leaves Crumbled Bay Leaves

Smoked Salmon on the BGE was pinched from <a href="http://hubpages.com/food/Smoked-Salmon-on-the-Big-Green-Egg-Kamado-Smoking" target="_blank">hubpages.com.</a>

INGREDIENTS

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Dry Cure Ingredients

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1/2 cup Kosher Salt, (don't try to use other types of salt)

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2 cloves Chopped Garlic

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1 cup Brown Sugar

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1 tsp Freshly Grated Ginger

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1/2 tsp Black Pepper

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2 leaves Crumbled Bay Leaves

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