SMOKED SALMON, GOAT CHEESE, THYME AND CHIVE SPREAD

Name: SMOKED SALMON, GOAT CHEESE, THYME AND CHIVE SPREAD
Ingredients: 1 1/2 cups fresh goat cheese, room temperature; 3 tablespoons half-and-half; 2 tablespoons snipped fresh chives; 1 tablespoon chopped fresh thyme; 1 teaspoon finely chopped lemon peel; 1/4 teaspoon salt; 1 teaspoon freshly ground pepper; 1/4 pound Norwegian smoked salmon slices, roughly chopped; 1 baguette, thinly sliced

SMOKED SALMON, GOAT CHEESE, THYME AND CHIVE SPREAD was pinched from <a href="http://www.philly.com/philly/food/20150430_These_recipes_will_have_you_on_Claude_9.html" target="_blank">www.philly.com.</a>

INGREDIENTS

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1 1/2 cups fresh goat cheese, room temperature

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3 tablespoons half-and-half

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2 tablespoons snipped fresh chives

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1 tablespoon chopped fresh thyme

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1 teaspoon finely chopped lemon peel

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1/4 teaspoon salt

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1 teaspoon freshly ground pepper

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1/4 pound Norwegian smoked salmon slices, roughly chopped

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1 baguette, thinly sliced

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