Smoked Salmon Frittata

Name: Smoked Salmon Frittata
Ingredients: 8 large eggs; ½ cup milk, any kind ((I used 2%)); 1 teaspoon salt; 1 teaspoon black pepper; 1 tablespoon unsalted butter; 1 small red onion ((thinly sliced)); 2 cups fresh baby spinach; 8 ounces smoked salmon ((chopped)); 4 ounces crumbled feta or goat cheese; Fresh dill or parsley, for garnish ((if desired))

"This Smoked Salmon Frittata is a simple recipe that's perfect for breakfast or brunch. Loaded with smoked salmon, feta cheese, and red onion!..."

INGREDIENTS

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8 large eggs

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½ cup milk, any kind ((I used 2%))

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1 teaspoon salt

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1 teaspoon black pepper

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1 tablespoon unsalted butter

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1 small red onion ((thinly sliced))

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2 cups fresh baby spinach

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8 ounces smoked salmon ((chopped))

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4 ounces crumbled feta or goat cheese

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Fresh dill or parsley, for garnish ((if desired))

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