Smoked Salmon Egg Salad
"Served on croissants, these grown-up sandwiches offer a great way to use leftover Easter eggs. Salmon adds smoky flavor. —Cathy Tang, Redmond, Washington..."
INGREDIENTS
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3/4 cup mayonnaise
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1 teaspoon dill weed
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1/2 teaspoon lemon juice
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1/4 teaspoon salt
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1/8 teaspoon pepper
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6 hard-boiled large eggs, chopped
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4 ounces smoked salmon, chopped
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6 croissants, split
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1-1/2 cups fresh baby spinach
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