"TESTED & PERFECTED -- An elegant smoked salmon dip to make for a party. Delicious on crackers with cocktails or on a brunch buffet with bagels...."
INGREDIENTS
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1 cup (8 ounces) cream cheese
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1/4 cup sour cream
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1/4 cup mayonnaise
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1 tablespoon fresh lemon juice
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2 tablespoons capers, drained
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1/4 teaspoon Tasbasco
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4 ounces smoked salmon, roughly chopped
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2 tablespoons fresh chopped dill
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2 tablespoons fresh chopped chives
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Salt, to taste