"Here's a 1-2-3 throw-together dip that hails from Norway. Sure, my way has some shortcuts, but it still has the same great Scandinavian taste...."
INGREDIENTS
•
3 ounces (½ cup) chopped smoked salmon
•
3 ounces cream cheese, softened
•
1/2 cup heavy cream
•
1 teaspoon lemon juice
•
1/2 teaspoon dried dill or 1-1/2 teaspoons fresh dillweed, chopped
•
1/8 teaspoon white pepper