Smoked Salmon Dip

Name: Smoked Salmon Dip
Ingredients: 8 ounce block cream cheese, softened to room temperature; 1/4 cup mayonnaise; 2 Tablespoons sour cream; 2 Tablespoons finely diced red onion; 1 Tablespoon dijon mustard; 1 Tablespoon capers, drained and roughly chopped ((optional)); 1 Tablespoon fresh chopped dill; 1 Tablespoon thinly sliced fresh chives; 2 teaspoons fresh squeezed lemon juice; 1 teaspoon garlic powder; 1/2 teaspoon kosher salt; 1/2 teaspoon black pepper; 1/3 cup chopped smoked salmon

"Rich, creamy, and brimming with the unmistakable smoky flavor of salmon, this 5-minute Smoked Salmon Dip is an appetizer that's sure to impress!..."

INGREDIENTS

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8 ounce block cream cheese, softened to room temperature

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1/4 cup mayonnaise

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2 Tablespoons sour cream

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2 Tablespoons finely diced red onion

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1 Tablespoon dijon mustard

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1 Tablespoon capers, drained and roughly chopped ((optional))

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1 Tablespoon fresh chopped dill

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1 Tablespoon thinly sliced fresh chives

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2 teaspoons fresh squeezed lemon juice

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1 teaspoon garlic powder

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1/2 teaspoon kosher salt

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1/2 teaspoon black pepper

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1/3 cup chopped smoked salmon

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