Smoked Salmon Dip

Name: Smoked Salmon Dip
Ingredients: 8 ounces cream cheese or Neufchâtel, softened; 1/2 cup sour cream; 1 tablespoon fresh lemon juice; 2 tablespoons capers; 2 tablespoons finely chopped red onion; 2 tablespoons chopped fresh dill; 4 ounces smoked salmon, coarsely chopped; Raw vegetables, breadsticks, or flatbread crackers

Smoked Salmon Dip was pinched from <a href="http://www.myrecipes.com/recipe/smoked-salmon-dip-0" target="_blank">www.myrecipes.com.</a>

"You can substitute 1 (7.5-ounce) can skinless salmon, drained, plus 1/8 to 1/4 teaspoon hickory liquid smoke for the smoked salmon...."

INGREDIENTS

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8 ounces cream cheese or Neufchâtel, softened

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1/2 cup sour cream

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1 tablespoon fresh lemon juice

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2 tablespoons capers

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2 tablespoons finely chopped red onion

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2 tablespoons chopped fresh dill

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4 ounces smoked salmon, coarsely chopped

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Raw vegetables, breadsticks, or flatbread crackers

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