""Despite the absence of the traditional hollandaise sauce, this smoked salmon eggs benedict is really, really good."..."
INGREDIENTS
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1/4 cup butter, softened
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2 tablespoons fresh dill
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1 teaspoon lemon zest
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1 pinch cayenne pepper
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salt and ground black pepper to taste
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1 teaspoon white vinegar
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1 pinch salt
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4 eggs
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2 English muffins, split and toasted
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4 ounces sliced smoked salmon
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1 pinch cayenne pepper
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salt and ground black pepper to taste
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4 small fresh dill sprigs