"Deviled eggs stuffed with smoked salmon make a delicious appetizer – ready in an hour...."
INGREDIENTS
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12 eggs
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3 tablespoons mayonnaise or salad dressing
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2 tablespoons Dijon mustard
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2 tablespoons sour cream
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1 teaspoon finely chopped fresh dill weed
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1/8 teaspoon white pepper
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1.5 oz smoked salmon (lox) (from a 4-oz package), chopped (about 1/4 cup)
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1 teaspoon capers
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Fresh dill weed