Smoked Salmon Crostini

Name: Smoked Salmon Crostini
Yield: 24
Ingredients: 1/2 cup chopped fennel bulb; 1/4 cup chopped green onions; 1 tablespoon extravirgin olive oil; 2 teaspoons chopped fresh dill; 1 teaspoon grated lemon rind; 1 1/2 tablespoons fresh lemon juice; 1 teaspoon freshly ground black pepper; 3/4 pound cold-smoked salmon, cut into thin strips; 48 (1/2-inch-thick) slices French bread baguette, toasted (about 1 1/2 pounds); 1/2 cup light garlic-and-herbs spreadable cheese (such as Alouette Light); Fresh dill sprigs (optional)

Smoked Salmon Crostini was pinched from <a href="http://www.myrecipes.com/recipe/smoked-salmon-crostini-10000000833298/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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1/2 cup chopped fennel bulb

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1/4 cup chopped green onions

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1 tablespoon extravirgin olive oil

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2 teaspoons chopped fresh dill

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1 teaspoon grated lemon rind

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1 1/2 tablespoons fresh lemon juice

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1 teaspoon freshly ground black pepper

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3/4 pound cold-smoked salmon, cut into thin strips

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48 (1/2-inch-thick) slices French bread baguette, toasted (about 1 1/2 pounds)

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1/2 cup light garlic-and-herbs spreadable cheese (such as Alouette Light)

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Fresh dill sprigs (optional)

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