INGREDIENTS
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4 to 6 oz. smoked salmon, cut into small pieces
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16 oz. cream cheese, softened
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1 cup shredded cheddar cheese
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2 green onions, finely chopped
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2 tbsp lemon juice
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1 tbsp minced fresh dill
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1 tsp garlic powder
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1 tsp Old Bay Seasoning
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salt and pepper to taste*
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1 cup finely chopped walnuts