Smoked Salmon Chowder Recipe on Food52

Name: Smoked Salmon Chowder Recipe on Food52
Ingredients: 2 strips bacon; 1 teaspoon fresh marjoram, minced (or 1/2 teaspoon dried); 1 large clove garlic, minced; 1/2 large carrot, chopped; 1/2 large stalk celery, chopped; 1/2 cup chopped onion; 1/2 of a (14.5-oz) can diced tomatoes (or 1 cup diced fresh tomatoes); 1 can chicken broth, or 1 3/4 cups homemade; 2 cups red potatoes, scrubbed and diced with skin on; 1 1/2 cups whole milk; 4 - 6 ounces smoked salmon, cut into small pieces and the bones and skin removed; Salt, pepper, and Tabasco sauce to taste

"With a small piece of smoked salmon, you can create a delicious chowder! Add a crusty loaf of bread and a salad and you have a simple Northwest meal that’s fit for company...."

INGREDIENTS

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2 strips bacon

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1 teaspoon fresh marjoram, minced (or 1/2 teaspoon dried)

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1 large clove garlic, minced

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1/2 large carrot, chopped

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1/2 large stalk celery, chopped

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1/2 cup chopped onion

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1/2 of a (14.5-oz) can diced tomatoes (or 1 cup diced fresh tomatoes)

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1 can chicken broth, or 1 3/4 cups homemade

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2 cups red potatoes, scrubbed and diced with skin on

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1 1/2 cups whole milk

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4 - 6 ounces smoked salmon, cut into small pieces and the bones and skin removed

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Salt, pepper, and Tabasco sauce to taste

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