Smoked Salmon Chowder Recipe

Name: Smoked Salmon Chowder Recipe
Ingredients: 2 Tablespoons unsalted butter; 1 onion, peeled, chopped; 1 clove garlic, peeled, minced; 4 ounces white mushrooms, cleaned, chopped; 2 Tablespoons minced fresh flat-leaf parsley; 4 ounces smoked salmon, chopped; Ground white pepper to taste; 1/4 cup all-purpose flour; 2 cups fish stock or bottled clam juice; 1/2 cup half-and-half; Creme fraiche for garnish, optional; 4 dill sprigs for garnish

"Creamy salmon chowder with mushrooms is an updated Irish favorite. This soup goes together quickly and may be on the table within 30 minutes...."

INGREDIENTS

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2 Tablespoons unsalted butter

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1 onion, peeled, chopped

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1 clove garlic, peeled, minced

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4 ounces white mushrooms, cleaned, chopped

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2 Tablespoons minced fresh flat-leaf parsley

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4 ounces smoked salmon, chopped

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Ground white pepper to taste

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1/4 cup all-purpose flour

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2 cups fish stock or bottled clam juice

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1/2 cup half-and-half

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Creme fraiche for garnish, optional

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4 dill sprigs for garnish

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