Smoked Salmon Choux Puff with Horseradish Cream

Name: Smoked Salmon Choux Puff with Horseradish Cream
Ingredients: For the pâte à chou (chou pastry):; • 1 cup water; • 1 2/3 cup (200g) all-purpose flour; • 1/3 cup + 1 tbsp (100g) unsalted butter; • 4 large eggs; • 1 pinch of salt; For the filling:; • 7 oz (200g) salmon; • 1 1/8 cup (250g) cream cheese; • 4 tbsp heavy cream; • 1/2 lemon (juice); • 2 tsp grated horseradish; • 1/4 bunch of chives; • Salt and pepper

Smoked Salmon Choux Puff with Horseradish Cream was pinched from <a href="http://www.delscookingtwist.com/2014/12/03/smoked-salmon-choux-puff-with-horseradish-cream/" target="_blank">www.delscookingtwist.com.</a>

INGREDIENTS

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For the pâte à chou (chou pastry):

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• 1 cup water

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• 1 2/3 cup (200g) all-purpose flour

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• 1/3 cup + 1 tbsp (100g) unsalted butter

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• 4 large eggs

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• 1 pinch of salt

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For the filling:

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• 7 oz (200g) salmon

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• 1 1/8 cup (250g) cream cheese

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• 4 tbsp heavy cream

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• 1/2 lemon (juice)

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• 2 tsp grated horseradish

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• 1/4 bunch of chives

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• Salt and pepper

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