Smoked Salmon Chopped Salad with Pesto-Buttermilk Dressing

Name: Smoked Salmon Chopped Salad with Pesto-Buttermilk Dressing
Ingredients: Pesto-Buttermilk Dressing; 1/4 cup spinach basil pesto (can substitute plain basil pesto); 1/2 shallot, chopped; 1/2 cup mayonnaise (I like to use mayonnaise made with olive oil); 1/2 cup low fat buttermilk; squeeze of lemon wedge (optional); Salad; 1 tablespoon lemon-flavored olive oil (can substitute plain olive oil); 1/2 cup Israeli (pearl) couscous; 1 cup chicken or vegetable broth; 1 cup water; 4 ounces Asiago cheese, crumbled; 1/2 cup toasted pepitas (Mexican pumpkin seeds); 1/2 cup currants; 2 cups chopped seeded plum tomatoes; 2 cups chopped baby arugula; 1 1/2 cups corn kernels (I use frozen organic, thawed); 8 ounces chopped smoked salmon

Smoked Salmon Chopped Salad with Pesto-Buttermilk Dressing was pinched from <a href="http://www.seasonedkitchen.com/smoked-salmon-chopped-salad-with-pesto-buttermilk-dressing/" target="_blank">www.seasonedkitchen.com.</a>

INGREDIENTS

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Pesto-Buttermilk Dressing

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1/4 cup spinach basil pesto (can substitute plain basil pesto)

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1/2 shallot, chopped

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1/2 cup mayonnaise (I like to use mayonnaise made with olive oil)

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1/2 cup low fat buttermilk

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squeeze of lemon wedge (optional)

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Salad

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1 tablespoon lemon-flavored olive oil (can substitute plain olive oil)

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1/2 cup Israeli (pearl) couscous

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1 cup chicken or vegetable broth

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1 cup water

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4 ounces Asiago cheese, crumbled

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1/2 cup toasted pepitas (Mexican pumpkin seeds)

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1/2 cup currants

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2 cups chopped seeded plum tomatoes

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2 cups chopped baby arugula

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1 1/2 cups corn kernels (I use frozen organic, thawed)

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8 ounces chopped smoked salmon

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