Smoked Salmon Chips
INGREDIENTS
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Chipotle Cream Cheese:
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3 ounces canned chipotle in adobo sauce
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1/2 pound cream cheese, room temperature
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1/4 cup chives, finely cut
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1 lime, juiced
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1/2 Tablespoon kosher salt
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1/2 Tablespoon sugar
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Idaho Potato Chips:
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2 Idaho potatoes
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Oil for deep frying
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2 Tablespoons dry spice seasoning
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To Assemble and Serve:
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1/2 pound Chipotle Cream Cheese
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1/2 pound short smoked salmon
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1 red onion, diced
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2 ounces capers
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