Smoked Salmon Cheesecake
"Get this all-star, easy-to-follow Smoked Salmon Cheesecake recipe from Emeril Lagasse..."
INGREDIENTS
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1 cup grated Parmigiano-Reggiano
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1 cup fine dried bread crumbs
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1/2 cup melted unsalted butter
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Essence, recipe follows
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1 tablespoon olive oil
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1 cup finely chopped onions
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1/2 cup brunoise red peppers
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1/2 cup brunoise yellow peppers
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2 teaspoons minced garlic
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2 pounds cream cheese, at room temperature
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4 large eggs
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1/2 cup heavy cream
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2 teaspoons salt
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1 teaspoon fresh black pepper
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1 cup grated smoked Gouda cheese
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1 pound house-smoked salmon
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1/4 cup finely chopped parsley leaves
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1 cup creme fraiche
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1 lemon, juiced
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2 tablespoons chopped chives
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1/4 cup brunoise red onion
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1/4 cup capers
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1 hard boiled egg white, finely chopped
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1 hard boil egg yolk, finely chopped
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1 (7-ounce) tin of Choupique caviar
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2 1/2 tablespoons paprika
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2 tablespoons salt
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2 tablespoons garlic powder
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1 tablespoon black pepper
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1 tablespoon onion powder
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1 tablespoon cayenne pepper
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1 tablespoon dried oregano
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1 tablespoon dried thyme
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