Smoked Salmon Beggars Purses

Name: Smoked Salmon Beggars Purses
Prep time: 15 min
Cook time: 20 min
Yield: 4
Ingredients: 1 leek; 1 cup all-purpose flour; 1/2 teaspoon salt, preferable gray salt; Freshly ground black pepper; 2 large eggs; 1 cup milk; 2 tablespoons butter, plus more to cook crepes; 1/2 bunch chives, minced; 1 cup diced smoked salmon; 4 ounces cream cheese, room temperature; 4 ounces mascarpone cheese; 2 tablespoons minced red onion; 1 tablespoon capers, chopped; 3/4 tablespoon chopped fresh dill; 2 tablespoons extra-virgin olive oil; Salt, preferably gray salt; Freshly ground black pepper; 1 teaspoon lemon zest

Smoked Salmon Beggars Purses was pinched from <a href="http://www.foodnetwork.com/recipes/michael-chiarello/smoked-salmon-beggars-purses-recipe.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Smoked Salmon Beggars Purses recipe from Michael Chiarello..."

INGREDIENTS

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1 leek

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1 cup all-purpose flour

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1/2 teaspoon salt, preferable gray salt

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Freshly ground black pepper

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2 large eggs

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1 cup milk

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2 tablespoons butter, plus more to cook crepes

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1/2 bunch chives, minced

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1 cup diced smoked salmon

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4 ounces cream cheese, room temperature

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4 ounces mascarpone cheese

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2 tablespoons minced red onion

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1 tablespoon capers, chopped

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3/4 tablespoon chopped fresh dill

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2 tablespoons extra-virgin olive oil

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Salt, preferably gray salt

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Freshly ground black pepper

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1 teaspoon lemon zest

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