Smoked Salmon Asparagus Quinoa Cake Eggs Benedict - Closet Cooking

Name: Smoked Salmon Asparagus Quinoa Cake Eggs Benedict - Closet Cooking
Ingredients: 1/2 cup quinoa, rinsed; 1 cup water or broth; 1/2 pound asparagus, grated or processed; 2 green onions, sliced; 1 clove garlic, chopped; 2 tablespoons dill, chopped; 2 tablespoons parsley, chopped; 2 eggs, lightly beaten; 1/4 cup flour (I like to use whole wheat, use rice or quinoa flour for gluten free); 1/4 cup feta, crumbled; salt and pepper to taste; oil for frying

"Smoked Salmon Asparagus Quinoa Cake Eggs Benedict Recipe : Asparagus quinoa cakes topped with poached eggs, asparagus, smoked salmon and a buttery, lemony hollandaise sauce...."

INGREDIENTS

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1/2 cup quinoa, rinsed

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1 cup water or broth

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1/2 pound asparagus, grated or processed

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2 green onions, sliced

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1 clove garlic, chopped

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2 tablespoons dill, chopped

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2 tablespoons parsley, chopped

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2 eggs, lightly beaten

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1/4 cup flour (I like to use whole wheat, use rice or quinoa flour for gluten free)

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1/4 cup feta, crumbled

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salt and pepper to taste

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oil for frying

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