Smoked Salmon and Jicama Maki Sushi Rolls

Name: Smoked Salmon and Jicama Maki Sushi Rolls
Prep time: 1 h
Cook time: 30 min
Ingredients: 4 cups sushi rice (Calrose/short grain); Water; 1 cup rice wine vinegar; 1/4 cup mirin; 1/2 cup sugar; 8 sheets of nori; 1 cup smoked salmon strips; 1 cup of jicama strips; 1 cup diakon sprouts; 1/4 cup gari (pickled ginger) julienned; Wasabi oil; Soy syrup

Smoked Salmon and Jicama Maki Sushi Rolls was pinched from <a href="http://www.foodnetwork.com/recipes/smoked-salmon-and-jicama-maki-sushi-rolls-recipe.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Smoked Salmon and Jicama Maki Sushi Rolls recipe from East Meets West with Ming Tsai..."

INGREDIENTS

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4 cups sushi rice (Calrose/short grain)

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Water

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1 cup rice wine vinegar

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1/4 cup mirin

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1/2 cup sugar

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8 sheets of nori

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1 cup smoked salmon strips

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1 cup of jicama strips

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1 cup diakon sprouts

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1/4 cup gari (pickled ginger) julienned

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Wasabi oil

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Soy syrup

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