Smoked Salmon and Avocado Eggs Benedict
"Homemade Smoked Salmon and Avocado Eggs Benedict! A restaurant quality meal easily made at home...."
INGREDIENTS
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For the hollandaise sauce:
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7 tablespoons unsalted butter
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2 large egg yolks
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3/4 teaspoon Dijon mustard
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1 tablespoon lemon juice
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1 teaspoon white wine vinegar
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For the poached eggs:
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4 large eggs
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1/2 teaspoon white wine vinegar
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For the smoked salmon and avocado eggs benedict:
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2 English muffins, sliced in half
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1 large ripe avocado, cut in half, pitted, and sliced
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8 ounces smoked salmon, thinly sliced
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1 tablespoon fresh dill, chopped
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