Smoked Salmon and Asparagus Quiche

Name: Smoked Salmon and Asparagus Quiche
Yield: 6
Ingredients: 1 1/2 cups Gold Medal™ all-purpose flour; 1 1/2 teaspoons sugar; 1 teaspoon onion salt; 1/2 cup vegetable oil; 2 tablespoons milk; 1 package (3 1/2 to 4 1/2 ounces) smoked salmon, flaked; 1 package (10 ounces) frozen asparagus cuts, thawed and drained; 1 cup shredded Havarti cheese or Monterey Jack cheese (4 ounces); 3 eggs; 1 cup whipping (heavy) cream; 2 teaspoons chopped fresh dill weed or 1 teaspoon dried dill weed; 1/2 teaspoon salt; 1/8 teaspoon pepper

Smoked Salmon and Asparagus Quiche was pinched from <a href="http://www.bettycrocker.com/recipes/smoked-salmon-and-asparagus-quiche/580f872a-6dbd-48b6-8d8c-7497dd042755" target="_blank">www.bettycrocker.com.</a>

"An easy pat-in-the-pan crust makes quiche making a snap!..."

INGREDIENTS

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1 1/2 cups Gold Medal™ all-purpose flour

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1 1/2 teaspoons sugar

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1 teaspoon onion salt

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1/2 cup vegetable oil

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2 tablespoons milk

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1 package (3 1/2 to 4 1/2 ounces) smoked salmon, flaked

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1 package (10 ounces) frozen asparagus cuts, thawed and drained

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1 cup shredded Havarti cheese or Monterey Jack cheese (4 ounces)

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3 eggs

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1 cup whipping (heavy) cream

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2 teaspoons chopped fresh dill weed or 1 teaspoon dried dill weed

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1/2 teaspoon salt

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1/8 teaspoon pepper

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