Smoked Salmon and Asparagus Primavera Pasta

Name: Smoked Salmon and Asparagus Primavera Pasta
Yield: 3
Ingredients: 1 (9-oz.) pkg. refrigerated fettuccine; 1/3 cup water; 1 lb. asparagus spears, trimmed, cut into 2-inch pieces; 1 (10-oz.) container refrigerated reduced-fat Alfredo sauce; 1 (4.5-oz.) pkg. smoked salmon, skin removed, broken into bite-sized pieces

Smoked Salmon and Asparagus Primavera Pasta was pinched from <a href="http://www.bettycrocker.com/recipes/smoked-salmon-and-asparagus-primavera-pasta/21306f36-1daa-4738-825d-0db2196139de" target="_blank">www.bettycrocker.com.</a>

"Hearty dinner ready in 20 minutes! Serve your family this salmon and asparagus pasta flavored with Alfredo sauce...."

INGREDIENTS

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1 (9-oz.) pkg. refrigerated fettuccine

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1/3 cup water

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1 lb. asparagus spears, trimmed, cut into 2-inch pieces

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1 (10-oz.) container refrigerated reduced-fat Alfredo sauce

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1 (4.5-oz.) pkg. smoked salmon, skin removed, broken into bite-sized pieces

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