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Smoked Salmon and Arugula Rolls
"Mustard and dill allow salmon to shine!..."
INGREDIENTS
•
4 whole wheat wraps or tortillas
•
2 cups arugula
•
7 ounces smoked salmon
•
8 tablespoons mustard or dill sauce (
Dill Sauce recipe
)
•
16 chives or toothpicks (for tying or securing the rolls)
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