Smoked Ribs with the Best Glaze - NatashasKitchen.com
"Make these Smoked Ribs and you will become known for smoking ribs. A fail-proof 3-2-1 smoked ribs method. These rival the best restaurant baby back ribs...."
INGREDIENTS
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3 racks baby back ribs ((3 lbs each rack))
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Kosher salt
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1/3 cup apple juice
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1 Tbsp yellow mustard
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1 Tbsp maple syrup
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1/4 cup brown sugar
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2 tsp kosher salt
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2 tsp black pepper
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2 tsp smoked paprika
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1 tsp garlic powder
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1 tsp onion powder
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1 tsp ground mustard
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1/2 tsp cinnamon
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1/2 tsp celery salt
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1/4 tsp cayenne pepper
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2/3 cup ketchup
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1/3 cup yellow mustard
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1/3 cup maple syrup
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2 Tbsp white vinegar
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1 tsp black pepper
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