"Smoked Queso Dip - cheese dip loaded with sausage, spicy jalapeños, and a delicious smoky flavor from cooking on the grill. Great for camping & tailgating...."
INGREDIENTS
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2 lb Velveeta cheese, (cubed)
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2 lb breakfast sausage, (cooked and crumbled)
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1 (8-oz) bag shredded Mexican cheese blend
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2 (10-oz) cans diced tomatoes and green chiles, (undrained)
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1 cup pickled jalapeño slices
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2 Tbsp minced garlic
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2 Tbsp minced onion flakes
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½ cup milk or beer
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3 cups hickory wood chips, (soaked for 30 minutes)