Smoked Queso

Name: Smoked Queso
Ingredients: 1 pound ground pork (cooked and crumbled); 8 ounces Velveeta cheese; 1 cup shredded queso Manchego ((Mexican cheddar cheese)); 8 ounces IPA (or beer of choice); 20 ounces canned diced tomatoes with green chiles (and the liquid); 3/4 cup pickled jalapenos (or more for a spicier queso); 3 cloves garlic (minced); 1 white onion (peeled and diced); 2 tablespoons sweet BBQ rub (optional)

"Smoked Queso is easy to make, serve, and eat! Make my smoked cheese dip recipe in your smoker for the ultimate sweet and smoky starter!..."

INGREDIENTS

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1 pound ground pork (cooked and crumbled)

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8 ounces Velveeta cheese

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1 cup shredded queso Manchego ((Mexican cheddar cheese))

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8 ounces IPA (or beer of choice)

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20 ounces canned diced tomatoes with green chiles (and the liquid)

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3/4 cup pickled jalapenos (or more for a spicier queso)

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3 cloves garlic (minced)

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1 white onion (peeled and diced)

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2 tablespoons sweet BBQ rub (optional)

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